Inaugural professorial lecture by Professor Cliona Ni Mhurchu

Professor Cliona Ni Mhurchu“Changing our food environment” was the focus of an inspiring inaugural professorial lecture by Professor Cliona Ni Mhurchu who leads the nutrition research  programme at the National Institute for Health Innovation in 21st August at the School of Population Health.

 “The food environment is a powerful influence on what we eat and our consequent nutritional health”, says Professor Ni Mhurchu.

 “Our current environment is dominated by energy-dense, nutrient-poor processed foods that are widely available, relatively  inexpensive and heavily promoted,” she says.

SPARX named as finalist in 2014 NZ Project Management Awards

The SOLVE Project Team

A project to launch an online version of a ground breaking e-therapy program that aims to help young people deal with feeling down, depressed or stressed has been selected as a finalist in the Project Management Institute of New Zealand’s (PMINZ) 2014 NZ Project Management Awards.

The National Institute for Health Innovation

The National Institute for Health Innovation (NIHI) is a leading New Zealand research institute with a focus on prevention and management of common serious diseases and effective healthcare. We provide independent scientific evidence that supports individuals, communities, clinicians, and policy makers to 'get it right'.

With research programmes on addictions, nutrition, physical activity, heart health and health technology, NIHI undertakes research on effective delivery of healthcare, technologies to support care delivery and the prevention and management of chronic disease.

At NIHI we measure our success by our contribution to improving people's health in New Zealand and around the globe.

Published Research

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market

Breakfast cereals substantially contribute to daily energy and nutrient intakes among children. In New Zealand, new regulations are currently being phased to restrict nutrition and health claims to products that meet certain 'healthy' criteria. This study investigated the difference in nutritional quality, labelling and promotion between 'healthy' and 'less healthy' breakfast cereals, and between breakfast cereals intended for children compared with other breakfast cereals on the New Zealand market.

Reade More >

Electronic cigarettes for smoking cessation: a randomised controlled trial

Electronic cigarettes (e-cigarettes) can deliver nicotine and mitigate tobacco withdrawal and are used by many smokers to assist quit attempts. We investigated whether e-cigarettes are more effective than nicotine patches at helping smokers to quit.

Read More >

Improving adherence using combination therapy (IMPACT): Design and protocol of a randomised controlled trial in primary care.

To assess whether a medication strategy using a fixed dose combination pill ('polypill') could improve prescribing and adherence to recommended medications, lower blood pressure and improve lipids compared with current care over 12months.

Read More >