Did you know adults in Aotearoa consume 40% sodium (from salt) than the WHO-recommended upper limit?  This research study by Dr. Helen Eyles and Otago colleague Dr. Cristina Cleghorn delves into the detail of our dietary sources. The data were analysed by ethnicity and age group, with the aim of providing policy-related guidance to support an equitable salt reduction strategy in Aotearoa.

https://www.sciencedirect.com/science/article/pii/S2211335522002340?via…