Setting targets to reduce New Zealand children’s sugar intakes through food reformulation
10 November 2021
#SugarAwarenessWeek
Reducing sugar in packaged foods and beverages could help protect children's future health. This study sets targets and outlines methods to reduce New Zealand children’s sugar intakes through food reformulation.
https://academic.oup.com/ajcn/article/111/3/622/5688243
Download the policy briefing here:
It’s time for governments around the world to say enough is enough and take action to reduce the sugar - before our health turns sour.